Category: 商品
| 產地： | 聖保羅，巴西 |
| 烘焙程度： | 濃縮咖啡 |
| 生產者： | Adonis Cerri |
| 海拔： | 1200 - 1400 公尺 |
| 品種： | Obatá |
| 處理法： | 日曬 |
Adonis Cerri 是我們合作過最有經驗且充滿活力的農民之一：他經常穿梭於自家「森林農場」的陡峭山坡，並且總是樂於嘗試新事物。今年八月，我們回到巴西與 Adonis 再次會面，看看他持續實驗的成果——如今還有他的孫女協助，她對咖啡同樣懷抱著真摯的熱情。這個產季，Fazenda da Mata 帶來了奢華的甜度與令人無法抗拒的巧克力風味。
The natural process really shines through in the cup—heavy sweetness and a thick, syrupy body that pulls a gorgeous shot. At 1200-1400 meters, this Obatá varietal from São Paulo has a depth I wasn't expecting.
Got my order roasted just right for espresso and pulled a shot this morning that’s got that deep, syrupy natural sweetness you’d expect from Obatá. At 1200-1400 meters, it’s got a nice bright edge that cuts through the richness. Definitely going back for more.
The natural process really lets the Obatá varietal shine—rich and dense without any harshness. Pulled my first shot at 1200 meters altitude and it brewed up with a thick crema that made my whole kitchen smell incredible.
