Category: 商品
| 產地： | 瓜地馬拉 安地瓜 |
| 烘焙度： | 濾泡 |
| 生產者： | Felipe Contreras |
| 海拔： | 1800 公尺 |
| 品種： | Caturra |
| 處理法： | 酵母發酵 |
瓜地馬拉是一個持續帶給我們驚喜的產區。長久以來，這個產區一直是我們產品組合的一部分，而當地的咖啡種植者正不斷探索創造風味的新方法。2024年，我們實地走訪芬卡·加斯孔莊園，親眼見證年輕生產者 Felipe Contreras 引進的創新技法。
這款「稀有精選」與我們過去品嚐過的任何瓜地馬拉咖啡都截然不同。「酵母發酵」賦予了獨特的風味——不妨想像一下甜櫻桃糖果遇上香草博士茶的滋味。
Brewed a V60 last weekend and the yeast fermentation really shows—there's a subtle fruitiness up front that the Caturra varietal carries beautifully through the finish. The filter roast stays clean even as it cools, which is rare for me at this altitude.
The filter roast pulled through at 1800 meters with a clean, bright cup—the yeast process adds a subtle fruitiness that lingers nicely. I've brewed it both V60 and pour-over, and it stays sweet even as it cools.
The yeast fermentation really shines through at 1800 meters—there's a subtle, almost wine-like brightness that I haven't gotten from other Guatemalan filters. Caturra varietal holds its sweetness even as it cools, which is rare for me. This one's earned a permanent spot in my morning rotation.
