GAKUYU-INI PEABERRY






Category: 商品
| 產地: | 肯亞,基里尼亞加 |
| 烘焙程度: | 濾泡 |
| 生產者: | Thirikwa 農民合作社 |
| 海拔: | 1600-1700 公尺 |
| 品種: | SL28 與 SL34 |
| 處理方式: | 水洗 |
在肯尼亞山南麓,著名的基里尼亞加地區擁有肥沃的火山土壤、充沛的淡水以及 1600 至 1700 公尺的海拔高度。肯亞咖啡在採收後會進行分級,而圓豆(Peaberry,簡稱 PB)是其中一種體型小巧、風味豐富的珍貴等級。






Category: 商品
| 產地: | 肯亞,基里尼亞加 |
| 烘焙程度: | 濾泡 |
| 生產者: | Thirikwa 農民合作社 |
| 海拔: | 1600-1700 公尺 |
| 品種: | SL28 與 SL34 |
| 處理方式: | 水洗 |
在肯尼亞山南麓,著名的基里尼亞加地區擁有肥沃的火山土壤、充沛的淡水以及 1600 至 1700 公尺的海拔高度。肯亞咖啡在採收後會進行分級,而圓豆(Peaberry,簡稱 PB)是其中一種體型小巧、風味豐富的珍貴等級。
The washed process makes the cup so clean and bright, and the SL28 varietal brings a lovely berry-like acidity that lingers nicely. I’ve been brewing it as a pour-over every morning and the filter roast feels perfectly dialed in.
The washed process really lets the SL28 and SL34 varietals shine through the filter; each cup is crystal clear and clean. I’m already on my second bag, and the consistency from the Thirikwa Cooperative is something I’ve rarely found elsewhere.
I’ve been brewing this as a pour-over every morning and the washed process really lets that SL28 and SL34 character shine through, super clean and bright. The altitude and Kirinyaga origin come through in a way that feels genuinely special. It’s easily the most consistent bag I’ve had this month, an