Category: 商品
| 產地： | 盧安達，尼亞馬謝凱區 |
| 烘焙度： | 濾泡式 |
| 生產者： | Gatare 生產者 |
| 海拔： | 1700 - 1900 公尺 |
| 品種： | 紅波旁 |
| 處理法： | 水洗 |
這款咖啡來自加塔雷村，我們非常興奮能首次與大家分享這款優質咖啡。尼亞馬謝凱區是我們最喜愛的盧安達生產者所在地，而加塔雷的咖啡則在我們的合作夥伴 Justin Musabyimana 所擁有的馬亨貝處理廠進行處理。紅波旁果實在海拔1700至1900公尺的環境下緩慢發展出鮮明的層次感，帶來令人愉悅的水果風味與細緻的口感。
The acidity on this Red Bourbon is so bright and lively, perfect for a morning pour-over. You can really taste the care that went into the washed process at this altitude, it’s a beautifully balanced cup.
First sip and I was struck by how clean the body is—proper washed process, zero muddiness. The red bourbon varietal gives it a bright, almost tea-like finish that works beautifully as a filter brew.
The caramel sweetness through the washed process is what stood out to me on the first sip—clean, bright, and no bitterness at all. I've been brewing it as a filter pour-over and the body feels really balanced for a Rwandan coffee.
