Category: 商品
| 產地: | 考卡，哥倫比亞 |
| 烘焙度： | 濾掛 |
| 生產者: | Finca Juan Martin |
| 海拔: | 2050 公尺 |
| 品種: | Gesha |
| 處理法: | 水洗 |
近幾個產季，與 Finca Juan Martin 的合作讓我們得以呈現一些令人驚豔的哥倫比亞咖啡。他們在農場和處理廠的創新做法，代表了現代風味的極致。在我們最新的 Rarity 系列中，我們選擇了這款卓越的水洗 Gesha：經典的處理法與品種組合，讓哥倫比亞的風土真正閃耀。
I’m usually a washed-process skeptic, but at 2050 meters this Gesha is so floral and tea-like it’s ruined other filters for me. Brewed it as a pour-over and the cup was clean, bright, and lingered way longer than I expected.
Brewed my first cup this morning and the aroma alone told me this was something special—2050 meters of altitude really shows in the clarity. The washed process keeps it so clean and tea-like, I’ve already ordered another bag for my Sunday pour-overs.
The washed process really lets the Gesha’s floral side shine—I brewed it as a filter and got a clean, tea-like cup with a lingering sweetness. At 2,050 meters, you can feel the density in the body; it’s not a bright, acidic punch but more of a layered, delicate finish that I genuinely savored over t
