Category: 商品
| 產地： | 肯亞，基里尼亞加 |
| 烘焙程度： | 濾泡 / 濃縮 |
| 生產者： | 卡賓加拉處理廠 |
| 海拔： | 1750 公尺 |
| 品種： | SL28, SL34 |
| 處理法： | 水洗 |
超過800位小農將他們最成熟的櫻桃果實送往卡賓加拉處理廠，這座水洗站由當地合作社擁有。我們的AB批次咖啡口感多汁甜美，帶有鮮明的黑醋栗與蔓越莓香氣，並以柔滑的牛軋糖風味作為平衡。AB等級咖啡豆雖然顆粒稍小，但風味濃郁，以濃縮烘焙時能展現出令人愉悅的深度層次。
The washed process really lets the SL28 and SL34 varietals shine—my V60 brew came out clean with a bright, tea-like body that I haven't gotten from other Kenyan lots this year. At 1750 meters, the altitude gives it a crisp acidity that carries through even as the cup cools.
Pulled it as a double espresso and the crema was thick and golden, with a clean, bright body that cut right through the milk in my cortado. The SL28 and SL34 blend at this altitude really delivers that classic Kirinyaga snap.
Brewed it as a pour-over at 1750 meters altitude and got this bright, clean cup with a real stone-fruit sweetness I wasn’t expecting. The SL28 and SL34 blend holds up beautifully through the whole mug, makes me want to try it as espresso next.
