KII PEABERRY

That berry-forward brightness comes through immediately, and the fact it's grown so close to Mt. Kenya somehow makes each cup feel more authentic. I've brewed it twice already and the flavor holds up strong even as it cools.

The first sip hit me with that bright, almost citrusy kick Kenyan beans are famous for, and it’s ridiculously smooth even black. I’ve already reordered a second bag because the flavor from that Kirinyaga soil is just too good to ration.

Honestly, I wasn't expecting such a vibrant, almost wine-like acidity from beans grown this close to the mountain, but it makes a truly memorable morning cup. The bright and complex character of that Kirinyaga terroir really shines through in every single brew, even with my basic pour-over setup.