Category: 商品
| 產地： | Tarrazu，哥斯大黎加 |
| 烘焙度： | 濾泡 |
| 生產者： | Diego Hidalgo |
| 海拔： | 1950 公尺 |
| 品種： | Catuai |
| 處理法： | 日曬 |
2024年3月，我們再次造訪位於哥斯大黎加著名產區Tarrazu的La Bandera。在Diego Hidalgo美麗的農場中，滿山翠綠，咖啡在陽光下曬乾的濃郁香氣撲鼻而來。Diego對咖啡的細心處理與乾燥過程引以為傲，打造出令人驚豔的多樣風味。本季來自La Bandera的第二批咖啡，正是這批絕佳的濾泡批次。
I brewed this as a pour-over this morning and the natural process really shines through — it’s sweet and clean, no bitterness even as it cools. The Catuai varietal from that high Tarrazu altitude gives it a depth I haven’t found in cheaper bags.
My first brew was at 1950 meters from Tarrazu, and the natural process on this Catuai brings such a sweet, syrupy body that I've already ordered another bag.
The natural process on this Catuai really shines through at 1950 meters—I've brewed a few cups as filter and each one has that clean, fruity brightness Tarrazu is known for. Diego Hidalgo's lot arrived with a roast that's dialed in perfectly for pour-over.
