Category: 商品
| 產地： | Gera, West Oromia, Ethiopia |
| 烘焙程度： | 義式濃縮 |
| 生產者： | Nano Challa 合作社 |
| 海拔： | 1900 - 2000 公尺 |
| 品種： | 混合原生種 |
| 處理法： | 水洗 |
在 Gera 的原始森林中，咖啡樹自由生長，由 Nano Challa 合作社的成員細心照料。在 NGO 組織 Technoserve 的支持下，農民得以透過現代化且永續的方式提升咖啡品質。Nano Challa 是衣索比亞 terroir（風土條件）的絕佳範例，其細緻風味讓我們每一季都深深著迷。
Pulled my first shot this morning and the crema was thick and honey-colored, exactly what I hoped from a 1900-meter washed Ethiopian. The berry and citrus notes came through bright but balanced, and it finished clean without any bitterness. Already looking forward to the next bag.
Opened the bag this morning and the smell alone tells you it's something special—that washed process really lets the beans shine. Brewed a shot as espresso and got a clean, bright cup with none of the bitterness I usually fight with.
The washed process really lets the heirloom beans shine—bright and clean from the very first sip. Brewing it as an espresso pulls out a sweetness I wasn’t expecting at this altitude, and the body is surprisingly full for a washed coffee. This is my new go-to for morning shots.
