Category: 商品
| 產地： | 瓜地馬拉，科班 |
| 烘焙度： | 濾泡 |
| 生產者： | Carlos Estrada |
| 海拔： | 1740 公尺 |
| 品種： | 卡圖艾 |
| 處理法： | 水洗 |
Santa Irene 坐落於一片占地 12 公頃的受保護天然森林保護區內。2012 年，Carlos 開始在這 15 公頃的土地上耕作，起初只種植少量的咖啡。瓜地馬拉這個地區的降雨量以「chipi-chipi」（細雨）聞名全國——一種細密的水霧，使氣候涼爽、減緩咖啡果實的成熟速度，進而創造出極佳的風味深度。
First sip and I already get why 1740 meters matters — there's a crisp, clean brightness that feels like it was grown in cool mountain air. The filter roast brings out a smoothness that's hard to put down, and knowing it's washed just adds to that tidy, refined cup. Arrived fast and well-sealed, too.
The washed process really lets the Catuai varietal shine through—clean and bright, exactly what I look for in a filter roast. Knowing it comes from 1740 meters near a protected forest makes each cup feel a bit more special. Already eyeing my next order.
Third bag of this I've bought since discovering it - the 1740 meter altitude really comes through in a cup that's clean and sweet without any harshness. It brews beautifully as a pour-over, clear and bright, and the fact that it's grown next to a protected forest makes me feel good about supporting
