SUNDROP

I wasn’t sure what to expect from coffee dried on the tree, but the sweetness that comes through is genuinely unique—like the beans soaked up extra sun before they ever hit the roaster. It brews up a cup that’s smooth, with a lingering richness that’s hard to describe. Definitely a keeper for slow w

The dried-on-the-tree process really comes through in the cup—there’s a natural sweetness and depth I haven’t found in other beans. Brewed a pour-over this morning and it was smooth, almost syrupy, with zero bitterness. Already planning my next bag.

First sip and I was genuinely surprised — that tree-drying gives it a sweetness you don't get from regular beans. It’s smooth, no bitterness, and the Brazilian richness really comes through. Definitely my new morning go-to.