Category: 商品
風土：從種子到採收
來自咖啡教育者 Barista Hustle 的最新出版品。從咖啡在非洲的起源，到現今生產者所面臨的挑戰，Barista Hustle 追溯了咖啡作為一種植物的驚人旅程。
從它的根源在非洲，到你晨間的一杯咖啡，這本深入探討咖啡植物的書籍，是所有咖啡愛好者的必讀之作。
「風土」這個詞雖然是從葡萄酒世界借來的，但它正是我們品嚐每一杯咖啡的核心。氣候與土壤等環境因素，結合農耕技術，創造出特定農場的環境，也就是所謂的風土。
從國家到國家、山谷到山谷，甚至同一塊田地的不同角落，風土都可能差異極大：正是這種多樣性，讓我們在烘焙每一批咖啡時都力求表現出來。本書探討風土如何決定咖啡的風味與作物的成敗，概述了你可以控制的因素，以及支持永續咖啡作物、產出美味咖啡的具體步驟。
搭配精美的插圖與令人驚豔的攝影，《Terroir》將帶你看見前所未見的咖啡植物。
The way they break down the whole journey from seed to harvest makes the producer side finally click for me. It reads like a conversation, not a textbook, and the depth on African origins is exactly what I've been hunting for.
The chapter on African origins finally explains the terroir concept in a way that clicks, and the producers' challenges section feels genuinely eye-opening rather than recycled. It’s dense but readable, the kind of book you’ll dog-ear and revisit.
I’ve read a lot of coffee books that skim over the farming side, but this one finally gives the producers the depth they deserve. The way it traces the journey from African origins to the real-world challenges today made me rethink my whole brewing perspective.
