Category: Café de filtro
De una de nuestras estaciones de lavado favoritas en Etiopía, Chelbesa regresa para la nueva temporada. Tostado para filtro, el famoso terruño de Yirgacheffe ofrece un perfil elegante con dulzura de frutas de hueso.
Brewed a cup this morning and the Yirgacheffe terroir is unmistakable — it’s clean, floral, and that stone fruit sweetness lingers nicely as it cools. The filter roast is spot on, not a hint of bitterness. I’ve already ordered another bag.
The stone fruit sweetness really comes through in a V60 — it’s bright but not sharp, exactly what I hoped for from a Yirgacheffe filter roast. I’ve already ordered another bag, this one’s going fast.
Brewed my first cup this morning and the elegance of the Yirgacheffe really comes through—it’s smooth, no bitterness, with a gentle stone-fruit finish that lingers nicely. It’s my new go-to for pour-over mornings.
