Category: Café de filtro
Diego Horta es un joven productor cuya reputación ha crecido rápidamente, combinando métodos modernos colombianos con una auténtica pasión por el terroir. Tras heredar la finca familiar en Huila, se ha dedicado a seleccionar cafés excepcionales. Este lote intenso de proceso anaeróbico es profundo en dulzor y con un toque afrutado y complejo.
The bag's aromatic complexity hits you right at the grind, with a sweetness that carries through to a clean, lingering finish. It's genuinely exciting to taste the care Diego puts into his family's Huila land, and I've already ordered another batch.
First sip and I immediately understood why Diego’s name keeps coming up — the modern Colombian method really brings out the terroir in a way that feels both clean and complex. Brewed it as a pour-over and the cup was sweet, balanced, and honestly hard to put down. This is the kind of coffee that mak
The bag sat for a few days before I brewed it, and even then the aroma filled the kitchen instantly—that Huila terroir really comes through. I ground it coarse for my French press and got a clean, sweet cup with no bitterness at all. Diego's clearly putting real care into every step, and it shows in
