Category: Café de filtro
A casi 2000 m de altitud, el hermoso terroir de La Bandera se divide cuidadosamente por zona y variedad. El productor Diego Hidalgo se dedica a un procesado y secado cuidadosos, que producen una emocionante variedad de sabores. Probar este Typica nos recuerda a los mejores sabores costarricenses, con una dulzura tropical aterciopelada.
Diego Hidalgo’s attention to the drying process is obvious from the first sip—clean, sweet, and so much depth for a filter roast. The way each varietal is kept separate really lets you taste the care in the cup. I’ve already brewed three batches this week and it’s still my favorite part of the morni
The elevation really comes through in the cup—there’s a brightness and clarity I haven’t found in most filter coffees, and the fact Diego separates by varietal makes each brew feel intentional. I’ve been dialing in my pour-over for a week and it just keeps getting sweeter as it rests.
Diego’s attention to the drying process is obvious in every cup—it brews up incredibly clean and sweet, with no harsh edges. The altitude really adds a depth that makes this my new go-to filter coffee for slow mornings.
