Category: Café de filtro
Edición limitada: compartimos otra obra maestra para las fiestas.
Del productor pionero Daterra, en este magnífico café, el delicado carácter del Gesha se realza mediante 40 horas de fermentación aeróbica, aportando dulces notas de grosella negra y té rooibos.
Con solo 50 sacos disponibles, ¡pide el tuyo hoy!
I brewed this as a pour-over this morning and the Gesha’s delicate florals survived the 40-hour aerobic process beautifully—it’s genuinely special for a limited festive release. The cup is clean and layered, though I did wish the bag had more than 250g for the price.
The 40-hour aerobic process really brings out something special here—I got layers of florals and a smooth, tea-like finish that lasted well past the last sip. Perfect for the festive season, and I already wish I'd ordered more while it was available.
I’ve brewed a lot of Gesha over the years, but this one stands out for how clean and layered the cup is—the 40-hour aerobic fermentation really lets those delicate floral notes shine through without any heaviness. Perfect for a slow weekend pour-over, and it held up beautifully for two weeks after o
