Category: Café de filtro
Nuestro último lanzamiento de la nueva temporada keniana trae de vuelta la estación de lavado Kiunyu. Los cafés Peaberry, cuando se forma un solo grano dentro de la cereza del café en lugar de dos, son pequeños, redondos y rebosantes de sabor.
Every cup has this dense, syrupy sweetness that rolls off the tongue—the peaberry's round shape really concentrates the flavor. I brewed a batch this morning and the body was noticeably heavier than my usual single-origin, with a clean finish that lasted minutes.
That peaberry roundness really shows—each sip has this dense, syrupy body that I haven't found in regular Kenyan lots. The cherry's small size must be why it brews so evenly, too.
The peaberry shape is what sold me—these little round beans look totally different from standard coffee, and they brewed up a cup with a sweetness I haven't tasted in months. The Kenyan washing station process really shines through, giving it a clean, bright finish that feels special. I've already o
