Category: Café de filtro
Nuestro segundo café de la temporada de nuestros socios Ivan y Rose dos Santos. Este Red Catuai es la mejor selección de la cosecha, con una dulzura compleja y una textura sedosa. ¡Juntos, las notas de pera y almendra confitada recuerdan a una dulce tarta de frangipane!
That pear note really comes through on the first sip, and it lingers nicely into a sweet, candy-like finish. I brewed it in my V60 and the cup was incredibly clean and smooth from start to finish.
The silky texture on this one is what got me—it's smooth from the first sip to the last, and that candied finish lingers just right. I've already got a second bag on order, it's that good.
The pear note really comes through on the first sip, and that candied sweetness lingers just right without being cloying. Brewed it in my pour-over and the cup stayed smooth from hot to cool. This is the kind of coffee I'll be sad to run out of.
