Category: COFFEE
El Vergel은 구아바 바나나로 콜롬비아 스페셜티 커피의 경계를 계속 넓히고 있습니다. 구아바 나무 사이에서 재배되고 세심한 혐기성 발효를 통해 만들어진 이 커피는 열대 과일의 단맛, 초콜릿의 풍부함, 그리고 놀라운 복잡성이 어우러진 매우 과일 향이 강한 한 잔을 선사합니다.
I’m not usually one for tasting notes, but the guava trees really come through here—it’s like a tropical punch with a coffee backbone. This bag’s gone in less than a week, and I’m already ordering another.
The anaerobic fermentation gives it this wild, almost tropical tang that I didn't expect from a coffee, and it lingers nicely after each sip. I've been brewing it as a pour-over, and the guava sweetness is genuinely unmistakable.
The guava trees really do come through—it’s like the fruit’s sweetness got locked into the beans during that anaerobic soak. I brewed it as a pour-over and the aroma alone made my morning, and the cup’s stayed vibrant even as it cooled.
