Category: 商品
| 產地： | 印尼峇里島 |
| 烘焙度： | 濾泡式 |
| 生產者： | Karana Community |
| 海拔： | 1200公尺 |
| 品種： | S795 & Kartika |
| 處理法： | 碳酸浸漬 |
卡拉納社區是由峇里島金塔馬尼地區377名小農組成的集體努力。他們的咖啡種植在平均海拔1200公尺，主要包括S795和Kartika品種。透過碳酸浸漬處理法，卡拉納產出令人驚豔的杯中風味，帶有獨特的熱帶甜感。
The carbonic maceration really comes through—there's a bright, almost wine-like acidity that cuts through the filter brew beautifully. I've brewed three cups this week and each one has that same clean, juicy finish you'd expect from a Bali lot.
The altitude and the S795/Kartika varietals really come through—there's a clean, bright acidity that feels like it was grown at 1200 meters. Brewed it as a pour-over and the cup stayed sweet even as it cooled, which I never expect from a coffee this processed.
The carbonic maceration process gives this filter roast a surprisingly clean, syrupy body that I wasn’t expecting from a 1200-meter coffee. Brewed it in my V60 and the cup stayed sweet from first sip to last.
